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Morning Glory Muffins

Delicious morning glory muffins packed with nutritious ingredients including carrots, apples, and nuts, perfect for breakfast or a snack.
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Course: Breakfast
Cuisine: American
Keyword: morning glory muffins, healthy muffins, breakfast, baking
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup grated carrots
  • 1/2 cup grated apple
  • 1/2 cup crushed pineapple drained
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts or pecans
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mix together the grated carrots, grated apple, and crushed pineapple.
  • Add the shredded coconut and chopped nuts to the mixture and stir well.
  • In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and brown sugar.
  • In a separate bowl, beat the eggs, then add the vegetable oil and vanilla extract.
  • Combine the wet ingredients with the dry ingredients until just mixed.
  • Fold in the carrot and fruit mixture gently until combined.
  • Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Fiber: 2g