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–+ servings

Mushroom Risotto

Mushroom risotto is a creamy, comforting dish made with Arborio rice and fresh mushrooms, perfect for any dinner.
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Course: Main Course
Cuisine: Italian
Keyword: mushroom risotto, Italian recipe, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup fresh mushrooms sliced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat the vegetable broth in a saucepan and keep it warm over low heat.
  • In a large skillet, heat olive oil over medium heat.
  • Add chopped onion and sauté until translucent, about 5 minutes.
  • Stir in minced garlic and cook for an additional minute.
  • Add sliced mushrooms and cook until they release moisture and begin to brown.
  • Stir in Arborio rice and cook for 2 minutes, ensuring each grain is coated.
  • Pour in the white wine and cook until absorbed, stirring constantly.
  • Gradually add warm broth, one ladle at a time, stirring continuously until absorbed.
  • Repeat until the rice is creamy and al dente, about 18-20 minutes.
  • Remove from heat, stir in Parmesan cheese, and season with salt and pepper.

Nutrition

Calories: 350kcal | Carbohydrates: 55g | Protein: 8g | Fat: 12g | Fiber: 2g