Mushroom Soup
Indulge in a warm bowl of mushroom soup that captures the essence of comfort food with rich flavors and creamy texture.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 500 g fresh mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: thyme or rosemary for added flavor
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add sliced mushrooms and cook until they release moisture and become soft.
- Season with salt, pepper, and optional herbs.
- Pour in the vegetable broth and bring to a simmer.
- Cook for 15 minutes to allow flavors to meld.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and heat through without boiling.
- Serve hot, garnished with fresh parsley and sliced mushrooms.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Fiber: 2g