Mushroom Soup
A comforting and flavorful mushroom soup made with fresh mushrooms, cream, and herbs, perfect for chilly evenings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 500 g fresh mushrooms sliced
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add the sliced mushrooms and cook until they release their moisture.
- Sprinkle in the thyme, salt, and pepper.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Fiber: 2g