Mushroom Stroganoff
A creamy, savory mushroom stroganoff that's perfect for any occasion.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 500 g mushrooms sliced
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 cup vegetable broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add sliced mushrooms and cook until browned, about 5-7 minutes.
- Sprinkle flour over the mushrooms and mix well.
- Gradually pour in vegetable broth, stirring to combine.
- Reduce heat and let the mixture simmer for 5 minutes.
- Add Worcestershire sauce and season with salt and pepper.
- Stir in sour cream until creamy and heated through.
- Serve over cooked pasta or rice, garnished with fresh parsley.
Nutrition
Calories: 320kcal | Carbohydrates: 25g | Protein: 12g | Fat: 20g | Fiber: 2g