Nachos

Indulge in the ultimate nachos experience with this easy-to-follow recipe, perfect for parties or a cozy night in. Enjoy gooey cheese, savory toppings, and fresh ingredients.

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Course: Appetizer

Cuisine: Mexican

Keyword: nachos, appetizer, cheese, party food, Mexican cuisine

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 350kcal

Ingredients

Tortilla chips
2 cups shredded cheese cheddar or Monterey Jack
1 cup cooked ground beef or turkey
½ cup black beans canned and drained
1 medium tomato diced
½ avocado diced
¼ cup sliced jalapeños
¼ cup sour cream
Fresh cilantro for garnish
Optional: guacamole and salsa

Instructions

Preheat your oven to 350°F (175°C).
Spread tortilla chips evenly on a large baking sheet.
Sprinkle the cooked ground meat over the chips.
Add the black beans evenly across the chips.
Generously top with shredded cheese.
Place in the oven and bake for about 10 minutes, or until the cheese is melted.
While the nachos bake, prepare fresh toppings: dice tomatoes and avocado.
Remove nachos from the oven and immediately add fresh toppings.
Drizzle with sour cream and sprinkle with cilantro.
Serve hot with guacamole and salsa on the side.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 5g