In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.

Press the mixture firmly into the bottom of a 9-inch springform pan.

In another bowl, beat the softened cream cheese until smooth.

Add powdered sugar and vanilla extract to the cream cheese, mixing until well incorporated.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully combined.

Pour the filling over the prepared crust, smoothing the top with a spatula.

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight.

Once set, remove from the springform pan and garnish with chocolate shavings or fruit.

Serve chilled and enjoy your delicious no bake cheesecake!