Boil water in a large pot.
Add noodles and cook according to package instructions.
Drain noodles and rinse under cold water to stop the cooking process.
In a skillet, heat sesame oil over medium heat.
Add minced garlic and sauté until fragrant.
Add mixed vegetables and stir-fry for 3-4 minutes.
Incorporate the cooked noodles into the skillet.
Pour in soy sauce and chili paste; mix well.
Season with salt and pepper to taste.
Garnish with fresh herbs before serving.