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Olive Garden Alfredo Sauce Recipe

Indulge in the creamy delight of Olive Garden's Alfredo Sauce with this easy recipe, perfect for pasta lovers.
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Course: Sauce
Cuisine: Italian
Keyword: alfredo sauce, Italian cuisine, creamy sauce, pasta sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg optional

Instructions

  • Melt the butter in a saucepan over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Stir in the heavy cream and bring to a simmer.
  • Reduce heat to low and whisk in the Parmesan cheese.
  • Continue stirring until the cheese is melted and the sauce is smooth.
  • Season with salt and pepper.
  • Optionally stir in nutmeg for added flavor.
  • Let the sauce simmer until thickened.
  • Serve immediately over cooked pasta.
  • Garnish with additional Parmesan cheese if desired.

Nutrition

Calories: 400kcal | Carbohydrates: 5g | Protein: 10g | Fat: 36g