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–+ servings

Olive Garden Salad

A refreshing and vibrant salad featuring crisp greens, colorful vegetables, and a tangy dressing, perfect as a side or light meal.
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Course: Salad
Cuisine: Italian
Keyword: olive garden salad, salad recipe, healthy salad, Italian salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 4 cups romaine lettuce chopped
  • 1 cup grape tomatoes halved
  • 1 cucumber sliced
  • ½ cup black olives sliced
  • ½ cup red onion thinly sliced
  • 1 cup croutons
  • ½ cup shredded mozzarella cheese
  • ¼ cup parmesan cheese grated
  • ½ cup Italian dressing
  • Salt and pepper to taste

Instructions

  • Wash all fresh vegetables thoroughly.
  • Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
  • Halve the grape tomatoes and add them to the bowl.
  • Slice the cucumber and add it for crunch.
  • Thinly slice the red onion and mix it in.
  • Add the sliced black olives for a salty flavor.
  • Sprinkle the croutons over the salad for texture.
  • Add both the mozzarella and parmesan cheese on top.
  • Drizzle the Italian dressing evenly over the salad.
  • Season with salt and pepper to taste, then toss gently to combine.

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Fiber: 3g