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–+ servings

Omelet

A classic omelet dish that is fluffy and filled with fresh vegetables and cheese, perfect for breakfast or a quick meal.
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Course: Breakfast
Cuisine: American
Keyword: omelet, eggs, breakfast, quick meals
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 1 serving
Calories: 300kcal

Ingredients

  • 2 large eggs
  • 2 tablespoons milk
  • Salt and pepper to taste
  • 1/4 cup diced bell peppers
  • 1/4 cup chopped onions
  • 1/4 cup shredded cheese
  • Fresh herbs for garnish
  • Butter or oil for cooking

Instructions

  • Crack the eggs into a bowl and add milk, salt, and pepper. Whisk until well combined.
  • Heat a non-stick skillet over medium heat and add butter or oil.
  • Pour the egg mixture into the skillet, tilting to cover the surface.
  • Cook for about 2 minutes until the edges start to set.
  • Add bell peppers, onions, and cheese on one half of the omelet.
  • Use a spatula to fold the omelet in half over the fillings.
  • Cook for another 1-2 minutes until the cheese melts.
  • Slide the omelet onto a plate and garnish with fresh herbs.
  • Serve immediately and enjoy!

Nutrition

Calories: 300kcal | Carbohydrates: 3g | Protein: 18g | Fat: 22g | Fiber: 1g