One Pot Pasta
A simple and delicious one pot pasta dish combining fresh vegetables and pasta, perfect for quick weeknight meals.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 8 oz pasta fusilli or penne
- 2 cups vegetable broth
- 1 cup cherry tomatoes halved
- 1 bell pepper sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese optional
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add sliced bell pepper and cook for 3-4 minutes.
- Pour in vegetable broth and bring to a boil.
- Add the pasta, cherry tomatoes, Italian seasoning, salt, and pepper.
- Reduce heat to a simmer and cover the pot.
- Cook for 10-12 minutes or until the pasta is al dente, stirring occasionally.
- Once cooked, remove from heat and let it sit covered for 2 minutes.
- Serve garnished with fresh basil and Parmesan cheese, if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 60g | Protein: 15g | Fat: 8g | Fiber: 6g