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–+ servings

Onion Soup

A rich and comforting onion soup topped with melted cheese and crusty bread, perfect for any occasion.
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Course: Soup
Cuisine: French
Keyword: onion soup, comfort food, French cuisine, soup recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 large onions thinly sliced
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 4 cups beef or vegetable broth
  • 1 cup dry white wine optional
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 baguette sliced
  • 2 cups grated Gruyère cheese

Instructions

  • Heat butter and olive oil in a large pot over medium heat.
  • Add sliced onions and sauté until softened (about 10 minutes).
  • Sprinkle sugar over the onions to help caramelize.
  • Continue cooking, stirring frequently, until onions are deep golden brown (20-25 minutes).
  • Add the bay leaf, salt, and pepper.
  • Pour in the wine (if using) and scrape any browned bits from the bottom.
  • Add the broth and bring to a simmer.
  • Reduce heat and let simmer for 20 minutes.
  • Ladle soup into oven-safe bowls, top with baguette slices and cheese, then broil until cheese is bubbly and golden.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Fiber: 2g