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–+ servings

Onion Soup

A comforting and rich onion soup featuring caramelized onions, savory broth, and a cheesy topping, perfect for chilly evenings.
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Course: Appetizer
Cuisine: French
Keyword: onion soup, French cuisine, comfort food, soup recipes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 large onions thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 4 cups beef broth
  • 1 cup white wine
  • 1 tablespoon thyme
  • Salt and pepper to taste
  • Baguette slices
  • 1 cup grated Gruyère cheese

Instructions

  • Heat butter and olive oil in a large pot over medium heat.
  • Add sliced onions and cook until softened, about 10 minutes.
  • Stir in sugar to help caramelize the onions, cooking for another 20 minutes until golden brown.
  • Pour in the white wine and scrape the bottom of the pot to deglaze.
  • Add beef broth and thyme, season with salt and pepper.
  • Bring to a simmer and cook for 30 minutes.
  • Preheat the oven to 350°F (175°C).
  • Ladle the soup into oven-safe bowls and top with baguette slices.
  • Sprinkle Gruyère cheese generously over the bread.
  • Bake in the oven for 15 minutes or until the cheese is bubbly and golden.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Fiber: 2g