Oreo Cake
A delicious and creamy dessert featuring layers of Oreo cookies and a rich filling, perfect for any celebration.
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Servings: 8 servings
Calories: 400kcal
Ingredients
- 1 package Oreo cookies about 36 cookies
- 1 cup butter softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups cream cheese softened
- 1 cup chocolate ganache optional for drizzling
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix 1 cup of Oreo crumbs with melted butter to form a crust.
- Press the mixture into the bottom of a springform pan.
- Beat the cream cheese until smooth.
- Gradually add powdered sugar, mixing until well incorporated.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Layer half of the cream mixture over the crust.
- Sprinkle half of the remaining Oreo crumbs on top.
- Repeat with the rest of the cream mixture and crumbs.
- Chill the cake in the refrigerator for at least 4 hours or overnight.
- Drizzle with chocolate ganache before serving, if desired.
Nutrition
Calories: 400kcal | Carbohydrates: 35g | Protein: 5g | Fat: 25g | Fiber: 1g