Oreo Cheesecake
A rich and creamy Oreo cheesecake that combines the classic taste of Oreos with a smooth cheesecake filling, perfect for any occasion.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 24 Oreo cookies plus extra for garnish
- 1/4 cup unsalted butter melted
- 16 oz cream cheese softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Chocolate ganache optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, crush the Oreo cookies into fine crumbs.
- Mix the crushed Oreos with melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Fold in crushed Oreos, then pour the filling over the cooled crust.
- Chill the cheesecake in the refrigerator for at least 4 hours or until set.
- Garnish with additional Oreos and chocolate ganache before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 28g | Protein: 5g | Fat: 24g | Fiber: 1g