Oreo Cupcakes
Delicious Oreo cupcakes that are moist, chocolatey, and topped with creamy frosting, perfect for any occasion.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 8 crushed Oreo cookies
- 1 cup butter softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- Additional Oreo cookies for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine vegetable oil, eggs, vanilla extract, and buttermilk.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the crushed Oreo cookies gently.
- Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the softened butter until creamy, then gradually add powdered sugar.
- Mix in heavy cream until you reach your desired consistency, then pipe onto the cooled cupcakes.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Fiber: 1g