Oreo Dirt Cake
A delightful no-bake dessert featuring layers of cream and crushed Oreos, perfect for any occasion.
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Servings: 8 -10 servings
Calories: 300kcal
Ingredients
- 1 package of Oreo cookies 14.3 oz
- 1/2 cup unsalted butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 3 cups whipped cream
- 1 tsp vanilla extract
- Extra Oreos for topping
Instructions
- Crush the Oreo cookies into fine crumbs, reserving some for topping.
- In a mixing bowl, combine melted butter with the crushed Oreos.
- Press the Oreo mixture into the bottom of a springform pan to create the crust.
- In another bowl, mix softened cream cheese and powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract into the cream cheese mixture.
- Layer half of the cream mixture over the Oreo crust.
- Add another layer of crushed Oreos on top of the cream mixture.
- Pour the remaining cream mixture over the second layer of Oreos.
- Smooth the top and sprinkle with reserved Oreo crumbs.
- Refrigerate for at least 4 hours before serving for best results.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Fiber: 1g