Orzo Recipes
Discover a variety of delightful orzo recipes that are easy to make and perfect for any occasion. From salads to hearty meals, orzo is a versatile choice!
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup spinach chopped
- 1 cup cherry tomatoes halved
- 1 grilled chicken breast sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic minced
- Salt and pepper to taste
- Fresh basil for garnish
- Lemon wedges for serving
Instructions
- In a medium saucepan, bring the broth to a boil.
- Add the orzo to the boiling broth and reduce heat to a simmer.
- Cook for about 8-10 minutes, or until the orzo is al dente.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the chopped spinach and cook until wilted.
- Add the cooked orzo to the skillet, mixing well.
- Fold in the halved cherry tomatoes.
- Season with salt and pepper to taste.
- Serve topped with grilled chicken slices and fresh basil.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Fiber: 3g