Orzo Salad
A refreshing and vibrant orzo salad, perfect for picnics and gatherings, combining tender orzo with fresh vegetables and herbs.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1 bell pepper diced
- 1/4 cup red onion chopped
- 1/4 cup fresh parsley chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Boil water in a large pot and add salt.
- Add orzo pasta and cook for 8-10 minutes until al dente.
- Drain the orzo and rinse under cold water.
- In a large bowl, combine the cooled orzo with chopped cucumbers, bell peppers, red onion, and cherry tomatoes.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Add chopped fresh parsley for added flavor.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled or at room temperature.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Fiber: 5g