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–+ servings

Overnight French Toast

Enjoy this delightful overnight french toast that combines rich flavors with easy preparation, perfect for busy mornings.
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Course: Breakfast
Cuisine: American
Keyword: overnight french toast, breakfast, easy recipes, brunch
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 6 slices of thick bread brioche or challah
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Butter for greasing
  • Powdered sugar for serving

Instructions

  • Grease a baking dish with butter.
  • Arrange the slices of bread in the dish, slightly overlapping.
  • In a bowl, whisk together the eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt.
  • Pour the egg mixture evenly over the bread slices.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350°F (175°C) the next morning.
  • Bake the French toast for 30-35 minutes until golden brown and set.
  • Let it cool for a few minutes before serving.
  • Dust with powdered sugar and serve with your choice of toppings.
  • Enjoy your delicious overnight French toast!

Nutrition

Calories: 250kcal | Carbohydrates: 28g | Protein: 6g | Fat: 10g | Fiber: 1g