Pain Perdu
Indulge in the delightful world of Pain Perdu, a classic French dish that transforms stale bread into a luscious breakfast treat.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 4 slices of stale bread preferably brioche or challah
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp sugar
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
- Fresh berries for garnish
Instructions
- Whisk the eggs in a bowl until frothy.
- Add milk, vanilla extract, sugar, and salt. Mix well.
- Preheat a skillet over medium heat and add butter.
- Dip each slice of bread in the egg mixture, soaking briefly.
- Place soaked slices on the skillet once butter is melted.
- Cook until golden brown, about 3-4 minutes per side.
- Repeat with remaining slices, adding more butter as necessary.
- Serve warm, topped with maple syrup and fresh berries.
- Optionally, dust with powdered sugar before serving.
- Enjoy your delicious Pain Perdu!
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 20g | Fiber: 1g