Pancake Muffins
These pancake muffins combine the fluffy texture of pancakes with the convenience of muffins, perfect for breakfast or a snack.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: blueberries or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in blueberries or chocolate chips if using.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Remove from the oven and let cool in the pan for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Serve warm with your favorite toppings like syrup or whipped cream.
Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Fiber: 1g