Pancake Recipe
Start your day with a delightful stack of homemade pancakes! This pancake recipe is easy to follow and results in fluffy, golden pancakes that everyone will love.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Stack the pancakes on a plate and keep warm.
- Serve with your choice of toppings: syrup, fruits, or whipped cream.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 7g | Fat: 8g | Fiber: 2g