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–+ servings

Paneer Butter Masala

Paneer butter masala is a rich and creamy dish made with soft paneer cubes in a flavorful tomato-based sauce, perfect for any occasion.
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Course: Main Course
Cuisine: Indian
Keyword: paneer butter masala, Indian cuisine, vegetarian recipes, creamy curry
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 200 g paneer cubed
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 onion finely chopped
  • 2 tomatoes pureed
  • 1/2 cup cream
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • Salt to taste
  • Cilantro for garnish

Instructions

  • Heat butter and oil in a pan over medium heat.
  • Add the chopped onions and sauté until golden brown.
  • Stir in the ginger-garlic paste and cook for a minute.
  • Pour in the tomato puree and cook for 5-7 minutes until the oil separates.
  • Add red chili powder, garam masala, and salt; mix well.
  • Reduce heat and add cream, stirring until combined.
  • Gently add the paneer cubes and simmer for 5 minutes.
  • Adjust seasoning if needed and cook for another 2 minutes.
  • Garnish with fresh cilantro before serving.
  • Serve hot with naan or rice.

Nutrition

Calories: 300kcal | Carbohydrates: 15g | Protein: 15g | Fat: 20g | Fiber: 1g