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–+ servings

Parmesan Potatoes

Parmesan potatoes are a delicious side dish featuring crispy, golden potatoes coated in rich Parmesan cheese, perfect for any meal.
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Course: Side Dish
Cuisine: Italian
Keyword: parmesan potatoes, side dish, Italian cuisine, roasted potatoes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 kg baby potatoes
  • 100 g grated Parmesan cheese
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash the baby potatoes thoroughly and dry them.
  • In a large bowl, combine olive oil, minced garlic, thyme, salt, and pepper.
  • Add the potatoes to the bowl and toss until evenly coated.
  • Place the potatoes on a baking sheet lined with parchment paper.
  • Roast in the oven for 20 minutes.
  • Remove the baking sheet and sprinkle grated Parmesan cheese over the potatoes.
  • Return to the oven and roast for an additional 10 minutes, or until golden brown.
  • Once done, remove from the oven and let them cool slightly.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 8g | Fat: 15g | Fiber: 2g