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Pastrami Sandwich

A classic pastrami sandwich featuring layers of tender pastrami, fresh lettuce, and juicy tomatoes, all nestled between slices of rye bread.
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Course: Lunch
Cuisine: American
Keyword: pastrami sandwich, deli sandwich, American cuisine
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 450kcal

Ingredients

  • 8 oz pastrami sliced
  • 2 slices rye bread
  • 1 slice Swiss cheese optional
  • 2 leaves romaine lettuce
  • 2 slices tomato
  • Mustard or mayonnaise to taste

Instructions

  • Gather all ingredients on a clean surface.
  • Lay out the slices of rye bread.
  • Spread mustard or mayonnaise on one slice of bread.
  • Layer the sliced pastrami evenly over the spread.
  • Add a slice of Swiss cheese if desired.
  • Place the lettuce leaves on top of the cheese.
  • Add the tomato slices over the lettuce.
  • Top with the second slice of rye bread.
  • Press down gently to combine the layers.
  • Slice the sandwich in half and serve immediately.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 22g | Fiber: 3g