Patates Salatasi
A vibrant Turkish potato salad combining tender potatoes, fresh vegetables, and a zesty dressing, perfect for any occasion.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 500 g baby potatoes
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1 small red onion finely chopped
- ¼ cup fresh parsley chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: feta cheese for garnish
Instructions
- Wash the baby potatoes thoroughly.
- Place the potatoes in a large pot of salted water and bring to a boil.
- Cook until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Cut the potatoes in half or quarters.
- In a large bowl, combine potatoes, cherry tomatoes, cucumber, and red onion.
- Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl.
- Pour the dressing over the salad and toss gently.
- Add chopped parsley and mix well.
- Serve chilled or at room temperature, garnishing with feta cheese if desired.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Fiber: 2g