Patty Melt
A comforting and flavorful dish featuring juicy beef patties, melted cheese, and caramelized onions, all grilled to perfection between slices of crispy bread.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 1 lb ground beef
- 4 slices of rye or sourdough bread
- 4 slices of cheddar cheese
- 1 large onion thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Melt 1 tablespoon of butter in the skillet.
- Add the sliced onions and cook until caramelized, about 8-10 minutes.
- Season the onions with salt and pepper, then remove from the skillet.
- Form the ground beef into two patties and season with salt and pepper.
- Cook the patties in the skillet for about 4-5 minutes on each side, until cooked through.
- Place a slice of cheese on each patty during the last minute of cooking to melt.
- Butter the outside of the bread slices.
- Place one slice of bread in the skillet, add a patty with cheese, top with caramelized onions, and place another slice of bread on top.
- Grill the sandwich until golden brown, then flip and repeat with the other side.
Nutrition
Calories: 600kcal | Carbohydrates: 25g | Protein: 30g | Fat: 35g | Fiber: 2g