Pea Salad
A refreshing and nutritious dish featuring sweet peas, crunchy vegetables, and creamy feta cheese, perfect for summer gatherings.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 cups fresh peas
- 1 cup radishes sliced
- 4 cups lettuce chopped
- 1 cup feta cheese crumbled
- 1/4 cup vinaigrette dressing
- Salt and pepper to taste
Instructions
- Rinse the fresh peas under cold water.
- Slice the radishes thinly.
- Chop the lettuce into bite-sized pieces.
- In a large bowl, combine fresh peas, radishes, and lettuce.
- Crumble feta cheese over the salad.
- Drizzle vinaigrette dressing over the salad.
- Gently toss the salad to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Fiber: 2g