Pea Salad
A refreshing salad that combines sweet peas, crunchy cucumbers, and a zesty dressing, perfect for any occasion.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 2 cups fresh or frozen peas
- 1 cup diced cucumber
- 1/4 cup red onion finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped fresh dill optional
- 1/4 cup feta cheese optional
Instructions
- If using frozen peas, thaw them under cold water and drain.
- In a large mixing bowl, combine the peas and diced cucumber.
- Add the finely chopped red onion to the bowl.
- In a small bowl, mix the mayonnaise and lemon juice until smooth.
- Pour the dressing over the pea mixture.
- Season with salt and pepper to taste.
- If using, add the chopped fresh dill and feta cheese.
- Toss everything gently until well combined.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy your vibrant pea salad!
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 4g | Fat: 5g | Fiber: 4g