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–+ servings

Peach Crisp

A delightful dessert featuring juicy peaches topped with a crunchy oat mixture, perfect for summer gatherings.
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Course: Dessert
Cuisine: American
Keyword: peach crisp, dessert, summer dessert, baked peaches
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 4 cups fresh peaches peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter melted

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine sliced peaches, sugar, and lemon juice.
  • Transfer the peach mixture into a greased 9x9-inch baking dish.
  • In another bowl, mix oats, flour, brown sugar, and cinnamon.
  • Pour melted butter into the oat mixture and stir until combined.
  • Spread the oat mixture evenly over the peaches in the baking dish.
  • Bake in the preheated oven for 30 minutes, or until the topping is golden brown.
  • Remove from the oven and let it cool slightly.
  • Serve warm with ice cream or whipped cream, if desired.
  • Enjoy your homemade peach crisp!

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 5g