Go Back
–+ servings

Peanut Sauce

A creamy and nutty peanut sauce that enhances a variety of dishes, perfect for dipping, drizzling, or marinating.
Print Pin
Course: Condiment
Cuisine: Asian
Keyword: peanut sauce, Asian cuisine, dipping sauce, recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 190kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon freshly grated ginger
  • 1/4 cup warm water adjust for consistency
  • Crushed peanuts for garnish
  • Fresh cilantro for garnish

Instructions

  • Gather all ingredients and kitchen tools.
  • In a mixing bowl, add the peanut butter.
  • Pour in the soy sauce and honey or maple syrup.
  • Add rice vinegar and sesame oil.
  • Incorporate minced garlic and grated ginger.
  • Slowly add warm water to the mixture.
  • Whisk until the sauce reaches your desired consistency.
  • Taste and adjust seasoning as needed.
  • Transfer the sauce to a serving bowl.
  • Garnish with crushed peanuts and fresh cilantro.

Nutrition

Calories: 190kcal | Carbohydrates: 8g | Protein: 8g | Fat: 16g | Fiber: 2g