Penne Alla Vodka
Indulge in the comforting flavors of penne alla vodka, a beloved Italian dish that beautifully marries the creaminess of vodka sauce with al dente pasta.
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Servings: 4 servings
Calories: 500kcal
Ingredients
- 400 g penne pasta
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 400 g canned crushed tomatoes
- 100 ml vodka
- 200 ml heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Boil salted water in a large pot.
- Add the penne pasta and cook according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and bring to a simmer.
- Carefully add the vodka and let it cook for 3-4 minutes to reduce.
- Stir in the heavy cream and season with salt and pepper.
- Drain the pasta and add it to the sauce, tossing to combine.
- Serve hot, garnished with fresh basil and grated Parmesan.
Nutrition
Calories: 500kcal | Carbohydrates: 65g | Protein: 12g | Fat: 22g | Fiber: 3g