Pepper Jelly Recipe
This pepper jelly recipe is a delightful blend of sweet and spicy flavors, perfect for appetizers and gifts.
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Servings: 6 half-pint jars
Calories: 50kcal
Ingredients
- 2 cups finely chopped bell peppers
- 1 cup apple cider vinegar
- 1 package 1.75 oz fruit pectin
- 5 cups granulated sugar
- 1 teaspoon salt
- Optional: 1-2 teaspoons crushed red pepper flakes
Instructions
- Sterilize jars and lids by boiling them in water.
- Finely chop the bell peppers and set aside.
- In a large pot, combine chopped peppers and apple cider vinegar.
- Bring the mixture to a boil over medium heat.
- Add fruit pectin, stirring until dissolved.
- Gradually add sugar, stirring until dissolved.
- Return to a rolling boil and cook for 1 minute.
- Remove from heat and skim off any foam.
- Pour hot jelly into prepared jars, leaving ¼ inch headspace.
- Seal jars with lids and process in boiling water bath for 5-10 minutes.
Nutrition
Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g