Pesto Recipe
Indulge in the vibrant flavors of homemade pesto, an Italian classic that transforms simple ingredients into a culinary masterpiece.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 3 cloves garlic
- Salt to taste
- Pepper to taste
Instructions
- Wash the basil leaves thoroughly and pat them dry.
- In a food processor, combine the basil, garlic, and pine nuts.
- Pulse the mixture until finely chopped.
- Scrape down the sides of the bowl as needed.
- Add the grated Parmesan cheese to the mixture.
- With the food processor running, slowly drizzle in the olive oil.
- Blend until the pesto reaches your desired consistency.
- Season with salt and pepper to taste.
- If the pesto is too thick, add a little more olive oil or water.
- Transfer the pesto to an airtight container for storage.
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 5g | Fat: 20g