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–+ servings

Pho Recipe

Indulge in the vibrant flavors of this classic Vietnamese pho recipe with aromatic broth and tender rice noodles.
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Course: Main Course
Cuisine: Vietnamese
Keyword: pho, Vietnamese soup, rice noodles, comfort food
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 4 -6 servings
Calories: 450kcal

Ingredients

  • 1 lb beef bones
  • 1 lb beef brisket
  • 1 onion halved
  • 4-5 slices of ginger
  • 5-6 star anise
  • 1 cinnamon stick
  • 2-3 cloves
  • 1 tsp coriander seeds
  • 1 lb rice noodles
  • Fresh herbs cilantro, basil
  • Lime wedges
  • Sliced jalapeños
  • Fish sauce
  • Bean sprouts

Instructions

  • Roast the beef bones and brisket in the oven at 400°F for about 30 minutes until browned.
  • In a large pot, add the roasted bones, brisket, halved onion, and ginger.
  • Cover with water and bring to a boil, then reduce to a simmer.
  • Add star anise, cinnamon, cloves, and coriander seeds to the pot.
  • Simmer for about 3 hours, skimming off any foam that rises to the surface.
  • Remove the brisket after 1.5 hours; set aside to cool.
  • Strain the broth through a fine-mesh sieve into another pot, discarding solids.
  • Thinly slice the brisket and add it back to the broth.
  • Prepare rice noodles according to package instructions.
  • To serve, place noodles in a bowl, ladle hot broth over them, and garnish with fresh herbs, lime, and jalapeños.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Fiber: 2g