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–+ servings

Picadillo Recipe

A traditional and flavorful dish combining ground beef with vegetables and spices, perfect for family dinners.
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Course: Main Course
Cuisine: Latin American
Keyword: picadillo, ground beef, Latin American, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can diced tomatoes
  • 1/2 cup green olives sliced
  • 1/4 cup raisins optional
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onion and sauté until translucent.
  • Stir in minced garlic and diced bell pepper, cooking for 2-3 minutes.
  • Add ground beef to the skillet, breaking it apart as it cooks.
  • Cook until the beef is browned, about 5-7 minutes.
  • Mix in the diced tomatoes with their juice.
  • Add sliced olives and raisins, if using.
  • Season with cumin, salt, and pepper.
  • Simmer on low heat for 15 minutes, stirring occasionally.
  • Serve hot, garnished with fresh herbs if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 5g