Pickled Red Onions
Tangy and vibrant pickled red onions that elevate your dishes with a crunchy texture and zesty flavor. Perfect for tacos, salads, and sandwiches.
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Servings: 2 cups
Calories: 20kcal
Ingredients
- 1 large red onion thinly sliced
- 1 cup water
- 1 cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon peppercorns optional
- 1 bay leaf optional
Instructions
- Thinly slice the red onion using a sharp knife or mandoline.
- In a saucepan, combine the water, apple cider vinegar, sugar, and salt.
- Heat the mixture over medium heat, stirring until the sugar and salt dissolve.
- Remove the saucepan from heat and let it cool slightly.
- Place the sliced onions in a clean jar or container.
- Add peppercorns and a bay leaf to the jar if using.
- Pour the vinegar mixture over the onions, ensuring they are fully submerged.
- Seal the jar tightly and let it cool to room temperature.
- Refrigerate the jar for at least 1 hour before using.
- Enjoy your pickled red onions on various dishes!
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Fiber: 1g | Sugar: 1g