Pickled Red Onions
A tangy and vibrant condiment that adds flavor and crunch to various dishes, perfect for tacos, salads, and sandwiches.
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Servings: 2 cups
Calories: 30kcal
Ingredients
- 1 large red onion thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes optional
- 1 garlic clove crushed
Instructions
- Peel and thinly slice the red onion.
- In a medium saucepan, combine apple cider vinegar, water, sugar, and salt.
- Bring the mixture to a gentle boil over medium heat.
- Stir until the sugar and salt dissolve completely.
- Remove from heat and add the sliced onions.
- Add peppercorns, red pepper flakes, and crushed garlic.
- Stir well to ensure onions are submerged.
- Transfer mixture to a clean jar or container.
- Allow to cool to room temperature for about 10 minutes.
- Seal the jar and refrigerate for at least 30 minutes before using.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Sugar: 5g