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–+ servings

Pickles

Learn how to make delicious homemade pickles with this simple recipe. Crunchy and tangy, they are perfect for snacks or as a side dish.
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Course: Condiments
Cuisine: Global
Keyword: pickles, homemade, condiments, snacks
Prep Time: 20 minutes
Total Time: 1 day 20 minutes
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 4 cups cucumbers sliced
  • 2 cups water
  • 1 cup vinegar white or apple cider
  • 1/4 cup salt
  • 2 tablespoons sugar
  • 2 cloves garlic smashed
  • 1 tablespoon dill seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • Optional: red pepper flakes for heat

Instructions

  • Wash the cucumbers thoroughly.
  • Slice the cucumbers into your preferred shape.
  • In a saucepan, combine water, vinegar, salt, and sugar. Bring to a boil.
  • Remove from heat and let cool slightly.
  • Place cucumbers in a clean jar with garlic, dill seeds, peppercorns, and mustard seeds.
  • Pour the cooled vinegar mixture over the cucumbers.
  • Seal the jar tightly and let it sit at room temperature for about 1 hour.
  • Transfer the jar to the refrigerator and allow to pickle for at least 24 hours.
  • Enjoy your homemade pickles within 2 weeks for the best flavor.

Nutrition

Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Fiber: 1g