Pickles
Delicious homemade pickles that add a crunchy, tangy flavor to any meal. Perfect for snacking or as a side dish.
Print
Pin
Servings: 4 servings
Calories: 50kcal
Ingredients
- Fresh cucumbers 4-5 medium-sized
- Water 2 cups
- White vinegar 1 cup
- Granulated sugar 2 tablespoons
- Salt 2 tablespoons
- Garlic cloves 2, smashed
- Dill sprigs 1/4 cup
- Black peppercorns 1 teaspoon
Instructions
- Wash the cucumbers thoroughly under cold water.
- Cut the cucumbers into spears or slices based on your preference.
- In a saucepan, combine water, vinegar, sugar, and salt.
- Bring the mixture to a boil, stirring until sugar and salt dissolve.
- Remove from heat and let it cool slightly.
- In sterilized jars, place garlic, dill, and peppercorns at the bottom.
- Add the cucumber slices into the jars tightly.
- Pour the cooled brine over the cucumbers until fully submerged.
- Seal the jars with lids and refrigerate.
- Let the pickles sit for at least 24 hours before tasting for best flavor.
Nutrition
Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Fiber: 1g