Pimento Cheese Recipe
A creamy and tangy pimento cheese spread, perfect for crackers, sandwiches, or veggies.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos drained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the softened cream cheese and mayonnaise.
- Mix until smooth and creamy using a hand mixer or spatula.
- Add the shredded cheddar cheese and stir until well incorporated.
- Fold in the diced pimentos gently to maintain their texture.
- Add Worcestershire sauce, garlic powder, onion powder, and mix well.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Once chilled, taste and adjust seasoning if necessary.
- Serve with crackers, veggies, or on sandwiches as desired.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 9g | Fat: 22g