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–+ servings

Pina Colada Recipe

Escape to a tropical paradise with this refreshing pina colada recipe, featuring a blend of pineapple, coconut cream, and rum.
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Course: Cocktail
Cuisine: Tropical
Keyword: pina colada, cocktail, tropical drinks, summer beverages
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 300kcal

Ingredients

  • 2 cups fresh pineapple chunks
  • 1 cup coconut cream
  • 1/2 cup white rum
  • 1/2 cup crushed ice
  • 1 tablespoon sugar optional
  • Maraschino cherries for garnish
  • Pineapple wedges for garnish

Instructions

  • Gather all your ingredients.
  • Place the pineapple chunks in a blender.
  • Add the coconut cream to the blender.
  • Pour in the white rum.
  • Add crushed ice and sugar (if using).
  • Blend on high speed until smooth and creamy.
  • Taste and adjust sweetness if necessary.
  • Pour the mixture into chilled glasses.
  • Garnish with maraschino cherries and pineapple wedges.
  • Serve immediately and enjoy your tropical drink!

Nutrition

Calories: 300kcal | Carbohydrates: 38g | Protein: 1g | Fat: 15g | Sugar: 30g