Pineapple Fried Rice
A vibrant and flavorful dish combining jasmine rice, juicy pineapple, and colorful vegetables, perfect for any meal.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups cooked jasmine rice
- 1 cup diced pineapple fresh or canned
- 1/2 cup diced bell peppers red and green
- 1/2 cup peas and carrots mix
- 2 green onions chopped
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Optional: cooked shrimp or chicken
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the diced bell peppers and cook for 3-4 minutes.
- Add the peas and carrots mix, cooking until tender.
- Push the vegetables to one side of the skillet.
- Add the cooked rice to the other side, breaking up clumps.
- Pour soy sauce over the rice and mix thoroughly.
- Fold in the pineapple chunks and cook for another 2-3 minutes.
- Drizzle sesame oil over the rice and mix well.
- Garnish with chopped green onions before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 7g | Fiber: 2g