Pinto Beans
A nutritious and versatile dish featuring creamy pinto beans, perfect for any meal.
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Servings: 4 servings
Calories: 245kcal
Ingredients
- 1 cup dried pinto beans
- 4 cups water
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the dried pinto beans under cold water.
- Soak the beans in water overnight.
- Drain and rinse the soaked beans.
- In a large pot, add the beans and 4 cups of fresh water.
- Bring the water to a boil over medium-high heat.
- Add chopped onion, minced garlic, and diced bell pepper.
- Stir in cumin and chili powder.
- Reduce heat to low, cover, and simmer for about 1 to 1.5 hours.
- Season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Nutrition
Calories: 245kcal | Carbohydrates: 45g | Protein: 15g | Fat: 0.9g | Fiber: 15g