Pistachio Pudding Dessert
Indulge in the rich and creamy flavors of this pistachio pudding dessert, a delightful treat perfect for any occasion.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 cup of milk
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 cup of unsalted pistachios finely ground
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter
- Whipped cream for topping
- Chopped pistachios for garnish
Instructions
- In a medium saucepan, combine the milk, sugar, cornstarch, and salt.
- Whisk the mixture over medium heat until it begins to thicken.
- Stir in the ground pistachios and continue cooking for another 2 minutes.
- Remove from heat and add the vanilla extract and butter.
- Mix until the butter is fully melted and incorporated.
- Pour the pudding into serving dishes or bowls.
- Allow it to cool at room temperature for about 30 minutes.
- Refrigerate for at least 2 hours to set properly.
- Before serving, top with whipped cream.
- Garnish with chopped pistachios for an extra crunch.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Fiber: 1g