Pita
Pita is a delightful Middle Eastern flatbread perfect for stuffing with your favorite fillings. It's fluffy, versatile, and a great addition to any meal.
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Servings: 8 servings
Calories: 160kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet 2¼ teaspoons yeast
- ¾ cup warm water
Instructions
- In a bowl, combine flour, salt, and sugar.
- Dissolve yeast in warm water and let sit for 5 minutes.
- Add yeast mixture to the flour mixture and mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat your oven to 475°F (245°C) with a baking stone or tray inside.
- Punch down the dough and divide it into 8 equal pieces.
- Roll each piece into a ball and flatten it into a circle about ¼ inch thick.
- Place the flattened dough onto the hot stone or tray.
- Bake for 5-7 minutes or until pitas puff up and gain a slight golden color.
Nutrition
Calories: 160kcal | Carbohydrates: 33g | Protein: 3g | Fat: 0.5g | Fiber: 1g