Pizza Casserole
A delicious and hearty pizza casserole that combines all your favorite pizza flavors in a warm, comforting dish.
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Servings: 6 servings
Calories: 450kcal
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 1 green bell pepper diced
- 1 jar 24 oz pizza sauce
- 3 cups cooked pasta penne or rotini
- 2 cups shredded mozzarella cheese
- 1 cup sliced black olives
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add chopped onion and green bell pepper to the skillet, sautéing until softened.
- Drain excess grease and stir in pizza sauce, salt, pepper, and Italian seasoning.
- In a large bowl, combine the cooked pasta with the meat sauce mixture.
- Layer half of the pasta mixture in a greased 9x13-inch baking dish.
- Sprinkle half of the mozzarella cheese over the pasta layer.
- Add the remaining pasta mixture on top and finish with the rest of the cheese.
- Top with sliced black olives.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 22g | Fiber: 2g