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–+ servings

Pizza Crust Recipe

A simple and delicious pizza crust recipe that yields a crispy, chewy base perfect for any toppings.
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Course: Main Course
Cuisine: Italian
Keyword: pizza, crust, homemade, Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 medium pizza crusts
Calories: 150kcal

Ingredients

  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups warm water 110°F
  • 3 ½ to 4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Cooking spray or extra flour for dusting

Instructions

  • In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  • Add olive oil and salt to the yeast mixture.
  • Gradually add flour, 1 cup at a time, mixing until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth.
  • Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 1 hour.
  • Preheat your oven to 475°F (245°C).
  • Punch down the risen dough and divide it into two equal portions.
  • Roll out each portion on a floured surface to your desired thickness.
  • Transfer to a pizza stone or baking sheet lined with parchment paper.
  • Add your favorite sauce and toppings, then bake for 15-20 minutes until golden brown.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Fiber: 1g