In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

Add olive oil and salt to the mixture.

Gradually add flour, one cup at a time, mixing until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth.

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.

Once doubled in size, punch down the dough to release air bubbles.

Divide the dough into two equal portions for large pizzas.

Roll out each portion on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza stone or baking sheet.

Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 10-15 minutes.