In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.

In a large mixing bowl, combine flour and salt.

Make a well in the center of the flour mixture.

Add the yeast mixture and olive oil into the well.

Stir until a dough forms.

Transfer the dough to a floured surface and knead for about 5-7 minutes.

Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour.

After rising, punch down the dough to release air bubbles.

Roll out the dough on a floured surface to your desired thickness.

Transfer to a pizza stone or baking sheet, add your favorite toppings, and bake at 475°F for 12-15 minutes.