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–+ servings

Pizza Recipes

Explore a variety of pizza recipes that cater to all tastes, featuring classic and creative toppings, homemade crusts, and tips for perfection.
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Course: Main Course
Cuisine: Italian
Keyword: pizza, recipes, Italian, homemade
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • Pizza dough store-bought or homemade
  • Tomato sauce
  • Mozzarella cheese
  • Fresh basil leaves
  • Olive oil
  • Assorted toppings pepperoni, bell peppers, onions, mushrooms, etc.

Instructions

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough on a floured surface to your desired thickness.
  • Transfer the dough to a pizza stone or baking sheet.
  • Spread a thin layer of tomato sauce evenly over the dough.
  • Sprinkle mozzarella cheese generously over the sauce.
  • Add your favorite toppings, distributing them evenly.
  • Drizzle a little olive oil over the top for added flavor.
  • Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbling.
  • Remove from the oven and let it cool for a few minutes.
  • Slice and serve hot, garnished with fresh basil leaves.

Nutrition

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 18g | Fiber: 2g