Pizza Rolls
Delicious pizza rolls filled with gooey cheese and savory toppings, perfect for a snack or party treat.
Print
Pin
Servings: 12 rolls
Calories: 300kcal
Ingredients
- 1 package of pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 egg for egg wash
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Add pepperoni slices or your choice of toppings.
- Sprinkle Parmesan cheese on top.
- Starting from one edge, roll the dough tightly into a log.
- Cut the rolled dough into 1-inch slices.
- Place the slices on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and an egg wash for a golden finish.
- Bake for 12-15 minutes or until golden brown.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Fiber: 1g