Poached Eggs

Poached eggs are a delightful breakfast option, bringing elegance and flavor to your morning routine. With their delicate texture and rich flavor, they elevate any dish.

Print Pin

Course: Breakfast

Cuisine: American

Keyword: poached eggs, breakfast, healthy eating, brunch

Prep Time: 5

Cook Time: 4

Total Time: 9

Servings: servings

Calories: 140kcal

Ingredients

Fresh eggs
Water
White vinegar optional
Salt to taste
Fresh herbs for garnish

Instructions

Fill a saucepan with water, about 3-4 inches deep.
Bring the water to a gentle simmer over medium heat.
Add a splash of white vinegar to help the eggs hold their shape (optional).
Crack an egg into a small bowl or cup.
Gently slide the egg into the simmering water.
Repeat for additional eggs, ensuring they are spaced apart.
Cook for about 3-4 minutes, until whites are set but yolks remain runny.
Use a slotted spoon to remove the eggs from the water.
Drain on a paper towel to remove excess water.
Season with salt and garnish with fresh herbs before serving.

Nutrition

Calories: 140kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g