Popcorn
Popcorn is a delightful snack that’s easy to make and can be customized in countless ways. Whether you prefer it sweet or savory, mastering popcorn-making is sure to impress your family and friends.
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Servings: 4 servings
Calories: 30kcal
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Measure out 1/2 cup of popcorn kernels.
- Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
- Add a few kernels to the pot and cover it.
- Wait for the test kernels to pop, indicating the oil is hot enough.
- Once popped, add the remaining kernels to the pot.
- Cover the pot with a lid, leaving it slightly ajar for steam to escape.
- Shake the pot gently to prevent burning.
- Listen for the popping sounds and remove from heat when they slow down.
- Pour the popcorn into a large bowl.
- Season with salt or your favorite toppings.
Nutrition
Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.5g | Fiber: 1g